Ingredients to make 2 servings:
1 Tablespoon olive oil
1/2 green peas
1/2 chickpeas
1 teaspoon minced garlic
1/2 cup vegetable broth
1/2 cup INSTANT brown rice
2 small chunks feta cheese
What to do:
Heat olive oil in a pan. Put the green peas, chickpeas, and garlic into the pan. Cook on medium for about 3 or 4 minutes. Put in vegetable broth and instant rice. Bring it to a boil for a minute. Reduce heat to low and cover. Cook for 5-6 minutes.
Scoop into two bowls and top with feta. Enjoy your delicious meal!
1 comment:
This one looks really yummy! I printed out this recipe so Papa can cook it for me. I love the name of this recipe. I can't wait to try it. Shana, you're doing so well with your recipe blog; I'm really proud of you.
Love, Nonna
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