I marched in the memorial day parade with my girl scout troop. It was a ton of fun, but it was
very hot. on the way back it started to rain, the float went faster and faster it felt like a water park!
after we got back to my friend Lauren's house we all jumped out of the float. Happy memorial day,
we cried!
Tuesday, June 1, 2010
Tuesday, May 4, 2010
my first communion
Thursday, April 29, 2010
a great day
I am having a great day today. I don't know what's so great today, but I'm sure having a great time .
Maybe It's because I'm going to go to horse camp this summer. I'm sure excited about that!
Maybe It's because I'm going to go to horse camp this summer. I'm sure excited about that!
Tuesday, April 27, 2010
Horseback Riding at Bittersweet in Niles, Michigan
Tuesday, January 13, 2009
Do you like mysteries?
Would you like to read a book about canoes, fishing, and mysteries? If so, the book you need is The Yellow House Mystery by Gertrude Chandler Warner. In this book, the Alden children go to Surprise Island to try to solve the mystery of their housekeeper's missing husband. In the yellow house, they find a note under a loose brick in the chimney. What they learn in the note leads them on an exciting adventure in Maine.
Thursday, January 8, 2009
Rosenbaum Family Gingerbread Cookies
We made five different Gingerbread cookie recipes, and then combined two to make this recipe. These Gingerbread cookies are special because they are made out of maple syrup. They taste great, and they looked cute too, but we did not get any pictures.
Ingredients:
1 cup butter
2/3 cup brown sugar, packed
1 cup pure maple syrup
1 teaspoon lemon juice
1 teaspoon vanilla
1 teaspoon ginger
1/2 teaspoon cloves
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
4-4 1/2 cups sifted flour
What to do and how long to bake them in the oven:
Cream together butter and brown sugar. Add remaining ingredients, except flour, and blend. Finally, add enough flour to make a soft dough. Refrigerate the dough for about an hour. Roll out dough on floured surface, and cut out Gingerbread people. Bake at 350 degrees for 8 minutes, or until lightly browned. Makes about 4 dozen medium-sized gingerbread people.
After baking, decorate with frosting, but do not make a fuzzy sweater!
Ingredients:
1 cup butter
2/3 cup brown sugar, packed
1 cup pure maple syrup
1 teaspoon lemon juice
1 teaspoon vanilla
1 teaspoon ginger
1/2 teaspoon cloves
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
4-4 1/2 cups sifted flour
What to do and how long to bake them in the oven:
Cream together butter and brown sugar. Add remaining ingredients, except flour, and blend. Finally, add enough flour to make a soft dough. Refrigerate the dough for about an hour. Roll out dough on floured surface, and cut out Gingerbread people. Bake at 350 degrees for 8 minutes, or until lightly browned. Makes about 4 dozen medium-sized gingerbread people.
After baking, decorate with frosting, but do not make a fuzzy sweater!
Thursday, December 4, 2008
Subscribe to:
Posts (Atom)

