Before you begin, this is what you'll need:6 quarts popped popcorn (this is about 2 bags of microwave popcorn)
2 cups packed brown sugar
1 cup butter
1/2 cup corn syrup
1 teaspoon salt
1 Tablespoon vanilla extract
1/2 teaspoon baking soda
Here's what to do:
Preheat oven to 250 degrees. Place popcorn in a large bowl and set aside. In a saucepan, combine brown sugar, butter, corn syrup, and salt. Bring to a boil over medium heat, stirring constantly. Boil for five minutes, stirring occasionally.
Preheat oven to 250 degrees. Place popcorn in a large bowl and set aside. In a saucepan, combine brown sugar, butter, corn syrup, and salt. Bring to a boil over medium heat, stirring constantly. Boil for five minutes, stirring occasionally.
Slowly remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well coated. Pour into two greased 13" x 9" baking pans. Bake uncovered at 250 degrees for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers or plastic bags.Yield: About 5 - 1/2 quarts
Enjoy your yummy carmel corn!!!!!
4 comments:
Hi Girls,
Great Blog. I really like your pictures. I will try your recipe for carmel corn tonight and let you know how it comes out.
Love and Miss you all
Grammy and Grampy
Your blog looks great Shana - and so does the caramel corn! Keep blogging - we're always looking for new recipes!
Hi Shana,
I'm looking at your blog again because it's so cool! Uncle Scott really likes it too. Next time you make your delicious carmel corn, save some for Nonna! Say, "Hi", to Stella for me.
Love, Nonna
Shana,
Your Grandma told me you gave a blog, it is so cool! I am really looking forward to trying the carmel corn recipe. It looks like you are becoming quite the cook!
Jennifer (Stella's CCD teacher)
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